| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/13/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli cooler | 38 |
| Deli prep table | 39 |
| Deli 2-door cooler | 37 |
| Counter top cooler | 34 |
| Retail walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw beef | 37 | |
| pizza toppings | 36 | |
| eggs | 38 | |
| store made sandwiches | 37 | |
| milk | 41 | |
| pizza | 141 | |
| catfish | 137 | |
| spicy chicken sandwich | 167 | |
| chicken wings | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed toxic items (3 bottles of oil) stored above bottled water in retail area. | Oil was moved to proper location during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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