| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items in the upright kitchen prep cooler that were above the minimum cold holding temperature at the time of inspection. Food items were checked internally with TDA verified probe thermometer.
Food Items Included:
Scrambled Egg Squares @ 52-57 degrees.
Sausage Patties @ 52 degrees.
BBQ Pork Sauced @ 49 degrees.
Weiners @ 47 degrees. |
PIC discarded all noted food items at the time of inspection. |
Priority (P) |
2 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed a large gap at the bottom of the dry storage room back door at the time of inspection. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed 2 cases of "Bag in Box" beverage syrup stored directly on the floor in the back room at the beverage storage rack. |
PIC relocated the items to be 6 inches off the ground at the time of inspection. |
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed a case of Styrofoam cups stored directly on the retail sales floor at the time of inspection. |
PIC relocated the Styrofoam cups to a location at least 6 inches off of the floor at the time of inspection. |
Core (C) |
1 |