| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery walk in cooler | 36 |
| Bakery reach in coolers | 36 |
| Bakery walk in freezer | -3 |
| Deli display cooler | 35 |
| Deli RTE walk in cooler | 37 |
| Deli sandwich prep cooler | 35 |
| Deli 2 door tabletop cooler | 35 |
| Deli blast chiller | 36 |
| Deli poultry walk in cooler | 39 |
| Produce walk in cooler | 33 |
| Meat seafood walk in cooler | 34 |
| Seafood display cooler | 34 |
| Meat cut room | 50 |
| Meat walk in cooler | 34 |
| Meat chicken walk in cooler | 33 |
| Meat walk in freezer | -3 |
| Dairy walk in cooler | 33 |
| Walk in freezer | 17 |
| Curbside | 36 |
| Retail coolers | 36, 35, 34, 21, 31, 35, 36, 38 |
| Retail freezers | 2, -1, 14, -6, -6, 5, 0, -1, 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken | 209 | |
| Sliced tomatoes | 38 | |
| Sliced cucumbers | 33 | |
| Sliced green peppers | 39 | |
| Salmon | 35 | |
| Cod | 33 | |
| Scallop | 35 | |
| Crab cluster | 33 | |
| Mushroom bisque | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery spray bottle | 0 | Qsan 10 | 73 | ||
| Deli 3 bay sink | 300 | Qsan 10 | 53 | ||
| Seafood 3 bay sink | 200 | Qsan 10 | 75 | ||
| Meat 3 bay | 300 | Qsan 10 | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed concentration of solution in spray bottle to be below recommended level | PIC discarded contents of spray bottle | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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