| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed coffee pot above brew basket, black, heavily soiled with coffee buildup; observed clean pans and utensils stored on soiled shelf above 3 compartment sink. Shelf was soiled with a sticky buildup and debris. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product in deli hot case not being maintained at 135F or above for hot holding food safety control. Pepperoni pizza was probed with a calibrated state thermometer 118F. |
Pizza was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed thermometer in retail deli sandwich cooler missing/broken off holder. Deli egg salad sandwich was 38F. |
|
Priority Foundation (PF) |
3 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No food thermometer for checking food temperatures could be provided during inspection. |
|
Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Observed 2 canisters containing sugar, not labeled with common name. These canisters were located on coffee counter near coffee machine.
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|
Core (C) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed pizza puffs, prepared for cooking, stored uncovered, on shelf in tall deli cooler, not protected from contamination. |
|
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed coffee filters stored in drawer, uncovered, not protected from contamination.
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|
Core (C) |
2 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed both back deli freezers soiled with food buildup; observed wall behind 3 compartment sink soiled with black buildup; observed corner walls of back deli kitchen covered in dust balls; observed floor of walk-in cooler soiled with various types of debris ( shredded cardboard pieces, whole cardboard pieces, plastic wrap from drink cases, cans, and soiled towels). |
|
Core (C) |
4 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Observed men's restroom wall behind toilet and trash can to be soiled with the appearance of splattered fecal matter. Restroom needs cleaning. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed front deli handwashing sink not draining properly. Sink builds up excessive amount of water in basin when handwashing occurs; drains very slowly. |
|
Core (C) |
0 |