| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 142 |
| Walk in Cooler | 33 |
| Prep Cooler | 42 |
| Sandwich Reach in Cooler | 38 |
| Ice Cream Case | 10 |
| Ice Cream Freezer Chest | -7 |
| Novelty Ice Cream Freezer | -17 |
| Sandwich Meat Chest Freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggroll | 147 | |
| Pizza Stick | 133 | |
| Chicken Tenders | 134 | |
| Mozzarella Sticks | 139 | |
| Hotdogs | 40 | |
| Sliced Bell Peppers | 39 | |
| Sliced Jalapeno Peppers | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed tongs stored directly on the counter-top near the warmer not protected from contamination. | PIC voluntarily covered the tongs. | Core (C) | 2 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed pink build-up on the outside of the ice chute of the fountain drink machine. | PIC voluntarily cleaned the ice chute and removed the pink build-up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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