Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/11/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC Meat 34
WIC Produce 36
WIC Grocery 36

Food Temperatures


Description Temperature State Of Food
Beef 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink meat 50 Prolong
3 comp sink product Prolong

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed gasket inside meat grinder with old food residue in the cracks and crevices of gasket. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed cases of food on the floor in the walk in freezer PIC moved cases off floor. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed gasket in meat grinder in poor repair, cracked and worn allowing for food residue to build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97