| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1. Prep table surface under the white block board observed to have build up at time of inspection, not properly cleaned and sanitized, Food contact surfaces shall be visually clean.
2. The deli meat/cheese slicer observed to have build up at time of inspection, not properly cleaned and sanitized, Food contact surfaces shall be visually clean. |
Both the prep table and slicer were cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
in |
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|
0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
A packaged frozen ham observed to be thawing in a container on a cabinet top at time of inspection, Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
The packaged frozen ham was placed in the storage refrigerator during the inspection. |
Core (C) |
0 |
| 33 Thermometers provided and accurate |
in |
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|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe thermometer observed to be available at time of inspection. Probe thermometer shall be readily accessible to check food temperatures |
Probe thermometer ordered during the inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
A loose wrapped bag of ground beef observed to be stored on top of a container of wieners in refrigerated storage at time of inspection. |
The ground beef was placed into separate storage from the wieners during the inspection. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wiping cloth observed at time of inspection to be stored on the white block board of the refrigerated prep cooler. |
Wiping cloth relocated to a container of sanitizer during the inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No chemical test strips observed to be available at time of inspection to verify the PPM of the chlorine sanitizer. |
Chemical test strips were ordered during the inspection. |
Priority Foundation (PF) |
0 |