| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Case | 35-37 |
| Make Unit | 37 |
| Walk In Cooler | 33 |
| Walk In Freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crunchy Crab Roll | 43 | |
| Spicy Tiger Shrimp | 33 | |
| Vegetable Roll | 39 | |
| Crab Salad | 37 | |
| Cucumber | 40 | |
| Salmon | 30 | |
| Tuna | 28 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Tiple Sink | 200 | Q-San 10 | 56 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||