| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed open bags of chips, drink up and open can to be stored in food prep area. |
PIC discarded all food items in food prep area. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed cappuccino nozzles to be encrusted with white/brown organic matter.
Observed small pink organic matter on ice chute at beverage station. |
PIC cleaned cappuccino nozzles |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed roller grill items to be stored above 41 degrees F in lowboy in deli food prep area. Items included jalapeno cheddar dogs, hot honey dogs, all beef hot dogs and I cant believe its not butter. All temperatures were taken with inspector probe thermometer. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed windshield washer fluid to be directly above lids in storage area. |
PIC moved windshield washer fluid. |
Priority Foundation (PF) |
0 |