| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee enter the bakery department, then put on gloves without washing hands first, then begin packaging pastry items into plastic bags for retail sale. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed excessive yellow staining on the prep sink cutting board in the seafood department at the time of inspection.
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
-Observed excessive surface rust on the interior bottom shelves and vent guards of the deli meat and cheese service cases at the time of inspection.
-Observed buildup of soils on the racks in the seafood department walk in cooler at the time of inspection. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed excessive food soils in the sliding door tracks of the deli meat and cheese service cases at the time of inspection.
-Observed excessive food soil residue on the upper pipes and spray bars inside the automatic ware wash machine at the time of inspection. |
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Core (C) |
1 |