| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Pink organic matter was observed on the self-service beverage station Coca-Cola ice machine chute. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Hot wings were observed in the food warmer at a temperature below 135F (121F). |
Inspector instructed cook and PIC to dispose of the items. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
in |
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sliced cheese, sausage patties, and cooked chicken prepared around 8:00 a.m. were observed in the kitchen cooler at a temperature above 41F (cheese-50F, sausage patties-51F, cooked chicken-61F). |
Inspector instructed cook and PIC to dispose of the items. |
Priority (P) |
0 |