Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/27/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Display cooler 41
One door cooler 39
WIC 39
WIF -9
Retail freezer 17
Retail cooler 39
Display cooler 41

Food Temperatures


Description Temperature State Of Food
Sambosa 134
Kebbah 154
Lintels soup 177
Baked chicken 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink in the bakery area
3 Compartment sink in the meat area

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out ** No hand washing signs for hand sinks in the rest rooms, food prep area and bakery area. Core (C) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out ** Raw shell eggs observed stored above deli chubs and fully cooked sausage in the retail cooler. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out ** No thermometer available for the hot holding unit. Priority Foundation (PF) 1
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out ** Probe thermometer wasn't available during today's inspection. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out ** Bagged bread, yogurt containers, frozen items, and honeycomb containers) observed without (common name, ingredient list, allergens, quantity, store name & address) Priority Foundation (PF) 4
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out ** Employee handling bread observed without hair or beard restraint). Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out ** No mop sink in the firm. The mop sink had been removed during the remodeling. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out ** No lid for trash cans in unisex restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92