| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Retail Sales floor- 17 plastic bottles and 4 glass bottles of "Parham's II" sauce were on retail sales racks without information where they created. |
PIC pulled product from retail shelves. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
***Repeat*** Deli Slicer not being broken down and cleaned on consistent 4 hr schedule. Slicer had organic matter and dried residue at multiple locations on unit. Employee informed inspectors it was being done once daily at close...deli slicer maintained at room temperature. |
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Priority (P) |
1 |
| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 17 Reheating procedures for hot holding |
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| 16,17,18 0080-04-09-.03(4)(c)1 Reheating for Hot Holding- general (165F) |
out |
Firm was reheating yesterday's left over chilly in the steam table. Using a state issued and calibrated probe thermometer, chilly was at 89 degrees. |
Employee discarded chilly |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Deli case- open deli meats and cheese in the deli case did not have any date marking to determine when they were open or when to discard. |
PIC began putting dates on all items in the deli case, stating they were all open yesterday. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
*** Repeat*** PIC did not have a probe thermometer and was unaware it could be used to check internal cold holding temps. |
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Priority Foundation (PF) |
1 |