Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/25/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli refrigerated display cooler 39
Condiment cooler 37
large chest freezer -4
upright freezer -14
5-gal. ice cream freezer case -7
Retail walk-in cooler 38
Retail reach-in food freezer -39
Retail reach-in novelty freezer -38

Food Temperatures


Description Temperature State Of Food
Milk 40
Pizza Sausage 34
Gyro Meat 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50/100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Sliced gyro meat in the cooler without a date when it was created or to discard. PIC states that meat was left over from yesterday. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed a half full spray bottle with a clear liquid on top of the prep table, not labeled. PIC stated the label came off. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97