| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Fresh Seafood display case | 33 |
| Small Retail case | 41 |
| Retail 2-door glass cooler | 38 |
| Retail 2-door glass freezer | -5 |
| kitchen chest freezer | -30 |
| kitchen upright freezer | -7 |
| kitchen 2-door stainless cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw shrimp | 38 | |
| Raw Tuna | 32 | |
| Raw Oysters | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Bleach | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Small Retail Case- Firm makes crab cakes and stuffed mushrooms but no date marking in place to determine when it was created or to discard. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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