| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/14/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Back 2 door coolers | 40, 36 |
| Back 2 door freezer | -3 |
| Back prep cooler (sandwich) | 39 |
| Back 2 door tabletop coolers | 36, 35 |
| Kitchen 2 door freezer | 3 |
| Kitchen prep coolers | 37, 41 |
| Kitchen upright cooler | 40 |
| Iced coffee dispenser | 34 |
| Creamer dispenser | 21 |
| Open air retail cooler | 38 |
| Beer cave | 39 |
| Walk in cooler | 37 |
| Walk in freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded cheese | 30 | |
| Italian sausage | 41 | |
| Precooked chicken | 38 | |
| Italian sandwich | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in retail iced coffee dispenser | PIC quickly replaced thermometer in unit | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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