| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2025 | Medium Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Reach in sandwich cooler | 48 |
| Retail walk in cooler | 39 |
| Novelty ice cream | -2 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | The reach in sandwich cooler observed to be at 48 degrees at time of inspection, egg salad sandwich and cheese observed to be at 48 and 50 degrees at time of inspection. Cold holding at 41F or less for Time/temperature control for safety foods. | The manager removed all food products from the refrigerated cooler during the inspection to be scanned out. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||