| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Two analog probe thermometers were available at the time of inspection. Both thermometers were checked using "ice bath" method. One thermometer showed a reading of 26 degrees F. The other thermometer showed a reading of 32 degrees F. |
PIC adjusted the thermometer to read 32 degrees F at the time of inspection. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Noted that the blue cutting board was heavily scuffed, not easily cleanable. |
PIC discarded the cutting board at the time of inspection. |
Priority (P) |
1 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed a pink and black substance buildup on the wall behind the three compartment sink at the time of inspection. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee aprons hanging from a metal storage rack where clean and sanitized utensils are stored.
|
|
Core (C) |
1 |