Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/07/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Make Unit 39, 33
Walk In Cooler 34
Retail Salad Case Not In Use

Food Temperatures


Description Temperature State Of Food
Cut Pineapple 36
Diced Green Bell Pepper 37
Sausage Crumble 36
Marinara 39
Diced Chicken 32
Sliced Cucumber 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink 200-400 Kay Quat II 85
Wiping Bucket 200 Kay Quat II 86

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed pizza dough in walk in cooler to not be covered and protected from contamination. Inspector gave suggestions on proper ways to cover pizza dough. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee prepping food while not wearing hair restraint. Observed employee prepping food with no beard restraint with facial hair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100