| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/07/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep Cooler #1 | 39 |
| Prep Cooler #2 | Turned Off - Empty |
| Walk-in Cooler | 37 |
| Grab N Go Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 37 | |
| Sliced Canadian Bacon | 33 | |
| Sliced Mushrooms | 42 | |
| Sliced Cucumbers | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employees working with exposed food without beard restraints. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||