| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed utensils stored as clean and sanitized on a rack at the three compartment sink area with food residues.
Items Included:
Tongs, Mixing Bowls and Wire Racks.
Observed dry food soils on the table mounted can opener blade at the time of inspection. |
PIC recleaned and sanitized all utensils at the time of inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed food items in the deli prep cooler with no date marking at the time of inspection.
Food Items Included:
Hot Dogs, Cooked Green Beans, Mac N Cheese, Raw Chicken. |
PIC discarded the cooked Green Beans and Mac N Cheese at the time of inspection.
PIC properly date marked the hot dogs and raw chicken at the time of inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed food items in the pizza prep cooler that were 1 day beyond the discard date as marked on the containers.
Food Items Included:
Pizza Ham - Discard on 2-19-25.
Bacon Crumbles - Discard on 2-19-25.
Sliced Pepperoni - Discard on 2-19-25. |
PIC discarded food items at the time of inspection. |
Priority (P) |
1 |