Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/06/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Meat & Cheese Cooler
Retail Dairy Cooler
Retail Milk & Cold Drinks Cooler 37F
Backstock Grocery Cooler 32F

Food Temperatures


Description Temperature State Of Food
Armour Cooked Ham 40F
Velveeta Cheese Slices 40F
Oscar Meyer Deli Sub Pack 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed toxic chemical items stored over single service items in $1 aisle. Observed insect repellent stored over 16-ounce hot cups; observed mouthwash stored over packages of 22 mini red cups; observed wax melts and moth balls stored over snack trays and slow cooker bags Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no visible thermometer in retail dairy cooler; milk was 37F. Observed no visible thermometer in retail deli cooler; deli ham 40F. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94