| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Cooler (Bakery) | 37, 40 |
| Walk in Cooler (Bakery) | 34 |
| Walk in Freezer (Bakery) | 15, 25 |
| Display Cooler (Deli) | 38 to 41 |
| Walk in Cooler (Deli) | 33 |
| Preparation Cooler (Deli) | 39 to 41 |
| Blast Chiller (Kitchen) | 22 |
| Walk in Cooler (Kitchen) | 33 |
| Walk in Cooler (Produce) | 37 |
| Walk in Cooler (Seafood) | 35 |
| Display Cooler (Seafood) | 36 |
| Walk in Cooler (Meat) | 24, 29 |
| Walk in Freezer (Back Storage) | -13, -11 |
| Walk in Cooler (Dairy) | 30 |
| Retail Reach in Cooler (Dairy) | 35 to 41 |
| Retail Reach in Cooler (Meat) | 32 to 41 |
| Retail Reach in Bunker (Frozen) | 0 to 20 |
| Retail Reach in Cooler (Produce) | 37 to 43 |
| Retail Reach in Freezer | -3 to 10 |
| Display Cooler (Produce) | 38 to 43 |
| Grab & Go Cooler (Deli) | 29 to 42 |
| Pick Up Cooler | 36 |
| Pick Up Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Brocolli Cheddar Cheese Soup | 151 | |
| Clam Chowder | 161 | |
| Turkey Chub | 40, 42 | |
| Roast Beef Chub | 40 | |
| Sliced Tomatos | 41 | |
| Sliced Onion | 33 | |
| Chopped Cucumbers | 34 | |
| Rotisserie Chicken | 39 | |
| Mac & Cheese Bites | 157 | |
| Chicken Wings | 204 | |
| Cut Strawberries | 58 | |
| Salmon Fillet | 38 | |
| Crab Claw | 43 | |
| Scallops | 39 | |
| Boneless Rib Roast | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Deli | Qsan-10 | ||||
| Three Compartment Sink (Bakery) | 200 | Qsan-10 | 76 | ||
| Three Compartment Sink (Kitchen) | Qsan-10 | ||||
| Three Compartment Sink (Produce) | 200 | Qsan-10 | 78 | ||
| Three Compartment Sink (Seafood) | Qsan-10 | ||||
| Three Compartment Sink (Meat) | 400 | Qsan-10 | 90 | ||
| Sanitizer Bottle | 400 | Sani Save | 71 | ||
| Dish Machine In Bakery | 165.2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed ground beef being stored directly above whole cut pork chops inside of the meat walk in cooler. | PIC voluntarily placed items in appropriate locations. | Priority (P) | 0 |
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | Observed two whole turkeys to be soft to the touch while being stored inside of the frozen retail reach in bunker located in the freezer aisles of the store. Discussed load limit of bunkers with PIC. | PIC voluntarily discarded affected products. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excessive dust build up in-between the ovens located in the bakery. Observed excess grease build up behind the deep fryers in the kitchen. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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