| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cafe walk in cooler | 33 |
| Cafe walk in freezer | -4 |
| Cafe pizza prep | 36 |
| General walk In cooler | 38 |
| General walk in freezer | 3 |
| Meat walk in cooler | 36 |
| Bakery walk in cooler | 38 |
| Bakery walk in freezer | 7 |
| Dairy Walk in cooler | 38 |
| Demo room refrigerator | 36 |
| Produce walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Soft Serve MIx | 31 | |
| Sausage Crumble | 35 | |
| Dice Ham | 36 | |
| Twice Baked Potato | 34 | |
| Chicken Alfredo | 42 | |
| Rotisserie Chicken | 177 | |
| BBQ Pork Ribs | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| cafe ware wash sink | Kay Quat 2 | ||||
| HMS ware wash sink | 200 | Kay Quat 2 | |||
| meat ware wash sink | Kay Quat 2 | ||||
| chicken room ware wash sink | Kay Quat 2 | ||||
| bakery ware wash sink | 200 | Kay Quat 2 | |||
| demo room ware wash sink | Kay Quat 2 | ||||
| auto dish machine | Water | 162.7 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Employee observed preparing pizza, then handling a cell phone with a gloved hand. After the call was over the employee continued working in the prep area without changing gloves and washing hands. | Handwashing procedures were discussed during inspection. | Priority (P) | 0 |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Pallet of boneless skinless chicken breast, cases of chicken drumsticks, and cases of ground chicken observed to be stored over cases of fresh pork on racking in meat dept. walk in cooler. | PIC had chicken moved to an appropriate location during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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