| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Full-Service Case | 23 |
| Deli Walk In Coolers | 24 & 25 |
| Deli Walk In Freezers | 5 & -10 |
| Produce Walk In Cooler | 32 |
| Meat Walk In Cooler | 26 |
| Dairy Walk In Cooler | 24 |
| Grocery Walk In Freezer | -18 |
| OPD Cooler | 32 |
| OPD Freezer | -15 |
| Retail Reach In Freezers | -5 to -10 |
| Retail Reach In Coolers | 32 to 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Bologna Chub | 32 | |
| Deli Turkey Breast Sliced | 30 | |
| Rotisserie Chicken | 179 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Three Compartment Sink | 200 | Kay Quat | |||
| Produce Three Compartment Sink | 200 | Kay Quat | |||
| Meat Three Compartment Sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||