| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/03/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Warmer | Empty |
| Small chest freezer | -7 |
| Pizza prep cooler | 33 |
| Large chest freezer | 3 |
| Upright combo - cooler | 35 |
| Upright combo - freezer | -4 |
| Walk-in Cooler | 38 |
| Beer Cave | 37 |
| Retail Milk Cooler | 39 |
| Novelty chest | 1 |
| Retail Tea Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Black Olives | 40 | |
| Sliced Banana Peppers | 38 | |
| Diced Bell Peppers | 40 | |
| Sausage Crumbles | 38 | |
| Sliced Mushrooms | 33 | |
| Boiled Peanuts | 155 | |
| Cajun Boiled Peanuts | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed black build-up on the inside of the slushie machine's nozzles. **Observed black and pink build-up on the inside of the fountain drink machine's ice chute. | Priority Foundation (PF) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed several popsicles and Oreo ice cream bars without any food labeling information (not labeled for individual sale) in the novelty freezer. | PIC voluntarily removed all items not labeled from the retail sales floor and put in their vehicle to take home. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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