| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Freezer | 7 |
| 3 Door Freezer | 4 |
| Storage Cooler | 41 |
| Kitchen Cooler | 42 |
| Prep Cooler | 37 |
| Walk-in Cooler | 29 |
| Deli/Meat Cooler | 33 |
| Retail Produce Cooler | 36 |
| Retail Ice Cream Freezer | 0 |
| Retail Novelty Cooler | -30 |
| Retail Meat Cooler | 34 |
| Retail Warmer | Empty |
| Kitchen Warmer | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pickles | 37 | |
| Sliced Onions | 37 | |
| Sliced Tomatoes | 40 | |
| Stuffing | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200-300 | Signet Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build-up on the fan guards in the walk-in cooler. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed multiple brooms stored improperly with bristles directly on the floor in the back storage area. | PIC voluntarily moved the brooms up off of the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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