| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
**Paper towels/hand drying device was not available at the restroom hand washing sink |
Paper towels were stocked during inspection |
Priority Foundation (PF) |
3 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
**Observed the in-use pizza slicer to be stored on top of the wash basin of the three compartment sink between usage. The blade was observed to be in contact with stainless steel |
The pizza cutter was removed during inspection |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
**Observed a used wiping cloth stored on top of the can opener in the kitchen |
The washing cloth was removed during inspection |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
**Observed an employee's personal money, wrappers, and jacket stored with cans of mushrooms and black olives in the kitchen |
Contents were relocated to proper storage away from retail items |
Core (C) |
0 |