Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/23/2025 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Reach in Cooler (Produce) 30 to 42
Retail Reach in Cooler (Dairy) 37 to 41
Retail Reach in Bunker (Refrigerated) 40
Walk in Cooler 29 to 36
Walk in Freezer -18 to -7
Retail Reach in Bunker (Frozen) -13, -12, -7, -6, -4, 1 ,6

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed both the men's and women's restroom hand sinks to not reach 100F within 15 seconds of continuous running. Both hand sinks reached a maximum of 73F when measured with inspector's probe thermometer after running for one minute. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster with side door and top lid left open exposing garbage inside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97