| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2025 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail dairy cooler | 35 |
| Retail deli meat cooler | 36 |
| Retail produce cooler | 28 |
| stockroom cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 38 | |
| turkey | 38 | |
| slaw mix | 34 | |
| milk (stockroom) | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) | out | Open ended hose connected to faucet on mop sink without a backflow preventer (8A Vacuum breaker). | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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