Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2025 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk-in freezer 2 8
Walk-in cooler 1 32
Walk-in freezer 1 5
retail cooler 42
Open air cooler, non-TCS foods 53
Reach in novelty freezer -6
Sausage freezer behind register 7
Reach in Freezer in labeling area -13

Food Temperatures


Description Temperature State Of Food
N/A N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A N/A N/A N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed orange soda beverages stored directly below prepackaged raw country bacon in walk in cooler. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed ingredient list missing from bundled honey stick packages on retail floor. Priority Foundation (PF) 1
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Observed bulk honey sticks sold at counter to be missing ingredient lists on bulk containers. PIC created and posted bulk container ingredient list during this inspection. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed air vents in retail section store above country ham display with heavy dust accumulation. Observed heavy ice buildup on plastic freezer curtains located in walk in freezer 2. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed first and third compartments of 3 bay sink to be leaking directly onto floor during operation. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97