| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed noodles, sauces, and mushrooms all labeled keep refrigerated and cut bamboo shoots all held above 41 degrees F when temperature was taken with inspector's probe thermometer |
PIC voluntarily discarded all items that were held above 41 degrees F. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
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0 |
| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
out |
Observed no safe handling instructions on labels for raw meats packaged on site. |
|
Priority Foundation (PF) |
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed over 8 packages of meats packaged on site without any labeling. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed all test strips for chlorine were expired as of 12/2020. No other test strips were available. |
|
Priority Foundation (PF) |
0 |