| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee observed at time of inspection drinking a personal drink and placing the drink on the counter with the hot hold gravy and manual can opener. Employees shall eat, drink, or use any form of tobacco only in designated areas. |
The personal drink was relocated to a designated area during the inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Rodent excreta pellets observed in a cabinet in the food prep area at time of inspection, evidence of pests and eliminating their presence. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chemical test strips not available at time of inspection to verify the PPM of the chlorine sanitizer at the warewash sink. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The lower shaft of the manual can opener observed to have build up at time of inspection, not properly cleaned, Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Grease and food debris build up observed at time of inspection adjacent to the fryers, not properly maintained and cleaned. |
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Core (C) |
0 |