| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed dry food soils inside the retail self-serve microwave oven at the time of inspection. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
not applicable |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
not applicable |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Noted that the retail self-serve chilled coffee creamer dispenser contained 2 creamer bags with a creation/open date of 02-26-25. Discard date is 7 days beyond day of creation. Discard date for product should be 03-04-25. Inspection was conducted on 3-11-25. |
PIC discarded product at the time of inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Noted that the sanitizer test strips available at the facility were not the correct ones for checking quaternary ammonia PPM (Super San). The test strips available at the facility were test strips used to check the PPM of a vegetable wash chemical application. No other test strips were available at the time of inspection. |
|
Priority Foundation (PF) |
0 |