Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/11/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Produce Cooler 34F
Retail Dairy Cooler 33F
Retail Deli Cooler 33F
Grocery Backstock Cooler 33F

Food Temperatures


Description Temperature State Of Food
Clover Valley 1/2 gallon milk 40F
Clover Valley Colby Cheese Block 38F
Armour Black Forrest Ham 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service aluminum pans not stored inverted and protected from contamination; pans were stored on top shelf located on back wall of store. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100