Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/20/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Cut Room walk-in cooler 39
Cut Room walk-in freezer -14
Retail 2-door glass freezer - pork 2
Retail 2-door glass freezer - beef -1
Retail 2-door glass cooler 34
Meat Cut Prep Room 48

Food Temperatures


Description Temperature State Of Food
raw beef 3

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash Noble
Spray Bottle 200 Clorox Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Cut Room- Spray bottle of sanitizer that had bleach was tested using inspectors test strips was at 200 ppm. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Cut Room walk-in freezer- Cooling unit is dripping water which is freezing onto packaged meats. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Retail Restroom- Toilet room does not have a self-closing door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100