| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Balut shell eggs observed to be stored at ambient temperature. Shell eggs must be stored at or below 41 F as this product is considered a Temperature Controlled food for Safety. (TCS) |
EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Repackaged Kimchi observed without being date marked. Repackaged Kimchi must be date marked and held for no more than 7 days with the first day counting as day 1. (6 days on paper) |
EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV |
Priority (P) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Food products observed to be stored directly on the floor. |
EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV |
Core (C) |
1 |