| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright freezer | -2 |
| Small pizza freezer | 1 |
| Prep cooler (pizza) | 37 |
| Prep cooler (sandwiches) | 35 |
| Big upright freezer | -3 |
| Reach in cooler | 33 |
| Prep cooler (breakfast) | 32 |
| 3 shelf hot case | 170, 171 |
| Back area freezers | 15, 12 |
| Walk in coolers | 33 |
| Walk in freezers | -1 |
| Beer cave | 32 |
| Ice cream novelty freezer | 1 |
| Retail reach in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 30 | |
| Beef topping | 34 | |
| Sliced ham | 35 | |
| Sliced onion | 37 | |
| Chopped bacon | 33 | |
| Diced tomatoes | 33 | |
| Cheeseburger | 149 | |
| Pepperoni pizza | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed lid and side doors of dumpster open with visible trash present | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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