| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler @ retail #1 | 37.7 |
| Raw Chicken Makeshift @ food service | 40.2 |
| Walk in Cooler @ food service | 36.2 |
| Walk in Freezer @ food service | -7.8 |
| Open air Cold holding case #1 @ retail | 36.7 |
| Open air cold holding case #2 @ retail | 35.4 |
| TCS makeshift @ food service | 41.2 |
| Walk in Cooler @ retail #2 | 34.5 |
| Walk in Cold holding unit @ retail-beer | 38.8 |
| Frozen foods freezer @ retail | -1.0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Gravy@ hot holding | 40.7 | |
| Raw Beef @ preparation | 42.3 | |
| sausage @ hot holding | 141.3 | |
| Chicken Tenders@ hot holding | 146.5 | |
| grilled chicken @ makeshift | 39.8 | |
| Sliced Tomato@ makeshift | 39.6 | |
| Sliced Cheese@ makeshift | 39.5 | |
| Boiled Peanuts@ hot holding self serve | 159.7 | |
| Raw Chicken @ makeshift | 36.1 | |
| Raw Chicken Wash @ makeshift | 35.6 | |
| Chili @ hot holding self serve | 147.9 | |
| Sausage Patties @ walk in cold holding unit | 39.5 | |
| Tornado @ hot holding | 136.4 | |
| Chopped Lettuce @ makeshift FS | 39.6 | |
| eggs cooked for hot holding @ cooking | 164.3 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | not set up | Para BC 100 | |||
| Auto Dish Machine | 171.5 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 16,17,18 cooking, reheating, cooling | in | 0 | |||
| 16,17,18 17 Reheating procedures for hot holding | in | 0 | |||
| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) | out | A pizza assembled from commercially prepared ingredients was observed after re-heating for hot holding at the grab and go hot holding area was observed to be internal temperature of 114.7 degrees F. | Person in charge did not place pizza at hot holding grab and go and voluntary discarded in trash during the routine inspection. | Priority (P) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Makeshift cutting board at the food service preparation area was observed to be heavy scored. Two of the green cutting boards at the back storage area were observed to be heavy scored. | Person in charge voluntary removed and discarded these cutting boards referenced in the violation in the trash during the routine inspection. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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