| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed the potato slicer stored on the counter in the food service kitchen area to have a build-up of old food debris on the blades and in the grooves of the push plate; not properly cleaned and sanitized. Food contact cleaning frequency requirements for in use equipment; every 4 hours at ambient temperature. |
Management moved equipment to 3 bay sink to be washed and sanitized during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Food containers of sliced Tomatoes, chopped Onions, and chopped lettuce stored in the food service sandwich prep cooler were observed to have preparation dates of 3/14/25; product was beyond the 7-day discard date. Date Marking Disposition Requirements; Discard food after 7 days at 41*F. |
Management discarded product during inspection. |
Priority (P) |
0 |