Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hotbox 181
Prep freezer 14
Prep cooler 37
2 door freezer -4
Walk in cooler 33-38
Ice cream novelty freezer -14
Retail open air cooler 37
Walk in freezer -2
Upright 2 door cooler 35
Creamer dispenser 22

Food Temperatures


Description Temperature State Of Food
Chicken wing 141
Pork egg roll 162
Sliced American cheese 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 200 SaniSave 69

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed hose head resting on floor by syrup rack PIC removed hose from floor Priority Foundation (PF) 3
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed bag of biscuits in box in 2 door freezer to be open inside of the freezer. PIC sealed bag and box Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test strips for quaternary ammonia had expired in January Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94