| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed items in hot holding unit to not have internal temperatures above 135F when checked with inspector's calibrated probe thermometer |
PIC voluntarily discarded all items from hot holding unit; inspector noted one of the heat bulbs was no longer functioning, and recommended unit not be used until bulb had been replaced |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed date marking labels missing egg patties, sliced onion and sliced tomatoes in plastic containers in walk in cooler. All other items in coolers were date marked according to regulations. |
PIC stated that items had been cut within the last 24 hours; egg patties were thawing |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed date marking label for diced onions in walk in cooler to have a date of 3-20 (8 days prior to inspection). |
PIC voluntarily discarded item |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed bagged ice for retail sale did not have labels. PIC unable to locate labels during inspection. |
PIC spoke to difficulty with getting labels to adhere to frozen ice bags; discussed keeping sticker labels at register to affix at point of sale, or utilizing a stamp with pertinent information (business name, address & phone number). |
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed chemical test strips for quaternary ammonia had expired on March 15th, 13 days prior to date of inspection; no other test strips available in firm at time of inspection |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed piles of boxes and other items piled in back corner of storage area |
|
Core (C) |
0 |