| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
39 bags containing 3 to 4 baked goods each were observed on the retail sales floor from Panaderia Ranchero. Panaderia Ranchero does not have a manufacturing permit from the TN Dept. of Agriculture and may not distribute food to retail facilities. |
A hold order was issued during the inspection for these products. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
An unlabeled spray bottle containing approximately 15 ounces of blue liquid was observed hanging on a wire rack in the kitchen. |
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Priority Foundation (PF) |
1 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A spray bottle labeled as containing multipurpose cleaner was observed hanging on a wire rack in the kitchen directly next to food items. |
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Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
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A large pot of shredded chicken with aluminum foil tightly sealed over the top was observed in the kitchen walk in cooler being chilled after cooking. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The face of the kitchen probe thermometer was extremely greasy and unable to be read. |
The PIC washed the dial face of the probe thermometer during the inspection. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Excessive ice build up was observed in the walk in freezer with ice building up on several cases of food. |
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Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
A cooler containing tortillas was observed directly on the floor in the retail sales area. |
The PIC brought a soda caddy from storage and used this to raise the cooler 6 inches off the floor. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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A damaged ceiling tile was observed in a storage room next to the registers. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
There is insufficient lighting in the kitchen walk in cooler to allow for proper cleaning. The lights in the walk in cooler work but are very dim. |
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Core (C) |
0 |