Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/19/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated storage at or below 41
Frozen storage at or below 0

Food Temperatures


Description Temperature State Of Food
Chili 172
Wierer 146
Burger patty 181
Bar b q 138
Bologna 42
Ham 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The 3 bay sink observed to have build up at time of inspection, not properly cleaned and sanitized, contact surfaces shall be visually clean Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The hand wash sink observed to have build up at time of inspection, not properly cleaned and sanitized. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97