| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Customer Restroom- No soap at sink for customer restroom hand sink |
PIC will replace soap |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Kitchen- Per employee firm cleans breading containers stored at ambient temperature on Wednesday, Friday's, or as needed. Visible organic build-up seen on sides and lip of breading container, advised PIC and employee equipment in use must be cleaned every 4 hours at ambient temperature. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Kitchen- Plastic container with white beans was stored in the Kitchen glass refrigerator with a date of 2/17. Beans had a white film on top of them. |
Employee discarded beans |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Coffee station- Under coffee counter a small container of engine oil was stored with single service cups on bottom shelf. |
PIC discarded oil |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Pans stored on the clean rack were stacked on top of each other while wet and not stored in a way where they can air dry |
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Core (C) |
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Pots with visible grease and food residue stored above clean pans. Food racks with visible grease build-up stored above clean pans and utensils. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
At least 3 Sleeves of single service cups were out of the box and stored on floor next to ice machine. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
3-bay sink- Firm has metal separating the rinse sink for the 3 bay sink caulked to prevent water leaking into other basin. Caulk in rinse sink is peeling up and is not easily cleanable. Firm needs to re-caulk or cut pieces of caulk that are peeling to keep sink smooth and easily cleanable. |
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Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Firm did not have any valid test strips at time of inspection, only expire test strips |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
#1-Kitchen- excessive amounts of old food debris on/in drawer where pasta is stored.
#2-Kitchen- handle to kitchen spider dirty with old food debris. Groves in handle have organic material that is black and green in color. |
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Core (C) |
1 |