| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Retail Sales Floor- pre-packaged sausage roll had mold on bun. |
PIC discarded product |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Kitchen- no date mark to determine when it was prepared or to discard on scrambled eggs, meat balls in red sauce, brown gravy.
Coffee station- No date mark to determine when the half and half or two of the three iced coffee bags were open or when to discard.
Deli Fridge- no date marking on open bag of whipped topping.
|
PIC discarded all items without a date mark |
Priority (P) |
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Firm is holding food using Time In Lui of Temperature (TILT) and has a written policy on what time and date to discard different food items to hold food under TILT. Firm is not following their own policy. When inspection started 0835 hrs, there were still pizza's in the warmer that had to be discarded at 0742 and 0752 hours in the warmer. The firm did not have the time that the chicken legs and tenders were placed in the warmer. |
PIC Discarded food that was not within firms policy |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Fountain drink area- Bag containing an orange liquid was stored with bags of fountain drink concentrate. District Manager identified the bag with orange liquid as "line cleaner" for the fountain machines and confirmed that the bag did not contain a label. Explained to District manager that the bag looked very similar to orange soda and must be labeled to avoid any confusion. |
PIC discarded unlabeled bags |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Walk-in Freezer- boxes stored on the floor |
PIC moved boxes off floor |
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Kitchen- pans are being stacked on top of each other while still wet and not able to air dry |
PIC pulled wet pans down from shelf and placed into wash sink. |
Core (C) |
0 |