Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Small retail RTE sandwich cooler 28
pizza warmer 137
Chest freezers -28, -41, -32, -22
walk in cooler 37
1 door freezer Kitchen 5
2 door freezer Storage area -2
1 door cooler Kitchen 37
1 door hot holding 148
warmer 158-152
condiment cooler 37
dairy cooler 35

Food Temperatures


Description Temperature State Of Food
breakfast biscuits 150
wings 154
fried chicken 150
fried potatoes 150
corn dogs 153
egg rolls 153
chicken tenders 150
pizza bread sticks 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach
Low temp dishwasher 50/100 chlorine base sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer in the retail RTE sandwich cooler. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed (1) live roach in kitchen area, PIC had the Facility serviced with Kiddy Pest Control on 02/27/2025, he said that he will have them come back out and spray again today. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94