| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC was unable to demonstrate adequate knowledge of safe cooking temperatures, proper ware washing procedures, or sanitizer concentration. PIC stated the following: chicken cooks to 130F-150F, sanitizer concentration should be 400PPM-500PPM, and the procedures for ware washing was wash, rinse, and dry with a paper towel. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed significant pink build-up on the ice machine deflector shield. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed several items (pizza, burgers, tator tots, barbecue & chicken sandwiches) in the warmers with internal temperatures ranging from 107F-129F when the temperature was taken with Inspector's probe thermometer which is below the minimum requirement of 135F or higher. |
PIC voluntarily discarded all out of temperature product. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed containers of diced onions, cut ham, and diced peppers date marked 4/6/25 in the under-counter cooler. These items should have been used or discarded on or before 4/12/25. |
PIC voluntarily discarded all items date marked 4/6/25. |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed a can of raid stored with the store-use chemicals in the back storage area. |
PIC voluntarily discarded the can of raid. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometer located in the pizza warmer. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed the only available test kits to measure the concentration of sanitizing solutions expired on 3/1/25. |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed personal food and drinks stored directly above pork, biscuits, and eggs for retail sale in the walk-in deli cooler. |
PIC moved the personal items to a designated area. |
Core (C) |
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