Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
03/11/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
RIC retail	35
WIC	38
RIC deli	35

Food Temperatures

Description	Temperature	State Of Food
Sausage Biscuit	165
Raw Chicken	35

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 comp sink		Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Black organic build up in slushie machine chute.		Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	No test strips to measure bleach.		Priority Foundation (PF)	1
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter	in	Litter around dumpster area and back door.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94