| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
in |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee not wash hands before donning gloves to serve food. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed pink organic matter on guard in ice machine. |
PIC has voluntarily closed ice machine due to roach activity. |
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Observed 2 spray cans of Raid ant and roach being stored in storage area by ice machine. |
PIC voluntarily discarded spray cans of RAID. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed saltine crackers, ritz crackers and Oreo's to be missing all labeling information. Indvidual sleeves of products were available for retail sale from bulk box.
Observed firms bagged ice to be missing manufacturer information. |
PIC voluntarily removed crackers and Oreos from retail sale. |
Priority Foundation (PF) |
5 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed live roach in electrical cabinet of ice machine.
Observed live roach on floor under triple sink.
Inspector placed order of closure on ice machine until machine can be cleaned and sanitized. |
PIC voluntarily discarded all ice in ice machine. PIC voluntarily removed and discarded bagged ice in chest freezer for retail sale. |
Priority Foundation (PF) |
2 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed scoop in flour bin with handle touching food product. |
PIC voluntarily removed scoop and placed at triple sink. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive dust build up on hood system, vent hoods, and wall behind pizza oven.
Observed pink organic matter soiling bottom of left side of lowboy freezer. |
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Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed firm to have multiple missing or peeling ceiling tiles in food prep and retail area of firm. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive debris in hard-to-reach areas of firm giving harborage to pest. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed mop to be stored in bucket not allowing for mop to be air dried. |
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Core (C) |
0 |